Virgin olive oil 1L

Virgin olive oil 1L

6.60

Virgin olive oil 1L. Extra virgin oil is the highest grade available, followed by VIRGIN OLIVE OIL .

   The word VIRGIN means the olives have been pressed to extract the oil, no heat.

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Description

Virgin olive oil 1L

Virgin olive oil 1L. Extra virgin oil is the highest grade available, followed by VIRGIN OLIVE OIL .

   The word VIRGIN means the olives have been pressed to extract the oil, no heat or chemicals have been used during the extraction process and the oil is PURE and UNREFINED .
    Our VIRGIN OLIVE OIL is ideal for those whom prefer a very mild olive oil ,ideal for any form of cooking and dressings for salads and vegetables.

Mavroudis olive oil products…

  • Gluten free
  • Sugar free
  • Maufactured and bottled in a nut free area
  • All containers are recycable

Note: Below a temperature of 6 ° C, olive oil flakes easily and becomes clear again at room temperature without any loss of quality.

 

SPECIFICATIONS IN ACCORDANCE WITH THE FOOD INFORMATION REGULATION

Name: Virgin olive oil 1L
first grade – obtained directly from olives using only mechanical processes
Nominal quantity: 1000ml Storage

conditions: Store cool and protected from light.

Food business: SE Mavroudis Bros Co. / 49084 Moraitika / Corfu – Greece Country of origin: Greece

Nutritional information per 100ml
energy 824 kcal / 3389 kJ
fat 91.6g of
which saturated fatty acids 12.8g
carbohydrates 0g of
which sugar 0g
Protein 0g
salt 0g

Quallity Facts

Acidity <1.8%
Peroxide value:<20mEqO/Kg
K270: <0.25
K232: <2.60
ΔΚ/DK: <0.01

Additional information
Weight 1300 g
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